Food & Beverage Processing Equipment

FAM STUMABO manufactures processing equipment, offering a broad range of industrial slicers designed for precise and efficient cutting of vegetables, fruits, meats, and alternative proteins. V-belt slicers provide high productivity and reliability for elongated or leafy products such as potatoes and greens. Flat-belt slicers are ideal for smaller batches and allow quick changeovers between different cuts such as slices, cubes, and sticks. For high-capacity applications, centrifugal slicers use multi-station cutting heads to minimize waste and ensure consistent surface quality. All models feature hygienic stainless-steel construction, interchangeable cutting heads, and easy cleaning for wash-down environments.
See the Food & Beverage Processing Equipment page on this company's website.
Types of Food & Beverage Processing Equipment
- Slicing, Dicing, Cutting & Shredding Equipment
Features:
- Automatic
- Hygienic (low-moisture)
- Manual
- Pilot/lab
- Semi-automatic
